Baby corns tossed in a flavourful mixture and then baked to perfection make for a tasty snack. The aromatic tandoori flavour makes it a delectable snack which you must try. TANDOORI BABY CORN Ingredients 12-15 baby corns blanched and drained ½ cup hung yogurt 1 tbsp roasted gram flour (besan) ½ tsp turmeric powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder ½ tsp garam masala powder 2 tsps mustard oil 1 tbsp Kashmiri red chilli paste Salt to taste 1 tsp lemon juice 2 tbsps fresh cream ½ tbsp ginger-garlic paste 2-3 cloves 1 tsp butter + for basting Onion rings to serve Lemon wedges to serve Green chutney to serve Chaat masala for sprinkling Method 1. Preheat the oven at 180ºC. 2. Take hung yogurt in a large bowl. Add roasted gram flour turmeric powder red chilli powder cumin powder coriander powder garam masala powder mustard oil Kashmiri red chilli paste salt lemon juice fresh cream and ginger-garlic paste and mix well. Make a well in the centre. 3. Take a few hot charcoal pieces in a small stainless steel bowl. Place it in the well add cloves and add 1 tsp butter. Immediately cover for the flavour infuse for 2-3 minutes. 4. Arrange the baby corns at equidistance on a greased baking tray. Place them in the preheated oven and bake for 15-20 minutes while basting with butter in between. 5. Bring the tray out of the oven and place the tandoori baby corns on a serving plate. Sprinkle chaat masala and serve hot with onion rings lemon wedges and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #TandooriBabyCorn