Here?s a vegetable dish that is mildly spiced but is awesome in taste. Watch & learn how to make Majjige Huli Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor MAJJIGE HULI Ingredients ½ Mangalore cucumber (majjige), peeled and cut into 1 inch cubes 10 string beans (chowli beans), cut into 1 inch pieces 10 ivy gourds (tendli), quartered Salt to taste 4 green chillies, finely chopped ½ teaspoon turmeric powder 1 teaspoon red chilli powder 1 cup freshly scraped coconut 2-3 whole red chillies 1 cup sour buttermilk 2 tablespoons ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 4-5 curry leaves Method 1. Boil two cups of water in a non-stick pan, add Mangalore cucumber, string beans, ivy gourd and cook till half done. Add salt, green chillies, turmeric powder and chilli powder and mix. Cook for ten minutes or till the vegetables are tender. 2. Put coconut, red chillies and sufficient water in a grinder jar and grind to a smooth paste. Add this paste to the vegetables and mix well. 3. Add buttermilk and simmer for two to three minutes. 4. For tempering, heat ghee in a small non-stick pan. Add mustard seeds, cumin seeds and curry leaves and sauté for about ten seconds. 5. Add the tempering to the vegetables, cover and cook for two- three minutes. 6. Transfer into a serving bowl and serve hot.