Vadi Papad Nu Shaak | વડી પાપડ નું શાક | पापड़ बडी की सब्ज़ी | Sanjeev Kapoor Khazana
Papad is an accompaniment and Vadis are a sun-dried dumpling. When they come together they can also make for a delicious curry-based dish.
VADI PAPAD NU SHAAK
Ingredients
1 cup moong dal vadi (mangodi)
6 roasted urad dal papads
3-4 tbsps oil
1 tsp cumin seeds
½ inch cinnamon stick
3-4 cloves
¼ tsp asafoetida (hing)
1 large onion chopped
2-3 tbsps chopped green garlic
½ tbsp chopped ginger
2-3 green chillies chopped
1 medium tomato chopped
Salt to taste
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp coriander powder
½ tsp garam masala powder
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Phulkas for serving
Method
1. Heat 1-2 tbsps oil in a nonstick kadai add mangodi and sauté till golden brown in colour. Drain and set aside.
2. Boil 3 cups water in a pan add fried mangodi and cook for 8-10 minutes.
3. Heat remaining oil in the same kadai. Add cumin seeds and once they change colour add cinnamon stick cloves asafoetida and onion and sauté till light golden.
4. Add green garlic ginger and green chillies sauté for 1-2 minutes. Add tomatoes and salt and cook till soft and pulpy.
5. Add red chilli powder turmeric powder coriander powder and garam masala powder and sauté for 1-2 minutes.
6. Add 1 cup water mix well. Cover and cook for 5-6 minutes.
7. Crush the papads and add to the gravy. Add coriander and cook for 3-4 minutes.
8. Transfer in a serving bowl garnish with coriander sprig and serve hot with phulkas.
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