Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHEESY MASALA RICE BALLS Ingredients 2-3 tablespoons grated processed cheese ½ teaspoon red chilli powder ¼ teaspoon turmeric powder ½ teaspoon chaat masala 1 cup cooked rice 1 medium onion, chopped 1 tablespoon chopped fresh coriander leaves Salt to taste 1 tablespoon gram flour 1 tablespoon rice flour Juice of ½ lemon Oil for deep-frying Method 1. Mix together rice, onions, coriander leaves, salt, chilli powder, turmeric powder, chaat masala, gram flour, rice flour, cheese and lemon juice in a bowl. 2. Heat sufficient oil in a kadai. 3. Divide the prepared mixture into equal portions and shape them into balls. 4. Deep-fry the balls in hot oil till golden and crisp. Drain on absorbent paper. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor