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PINDI CHOLE SAMOSA
Ingredients
Pindi chole as required
Samosa dough as required
Oil for deep-frying
Yogurt as required
Red chilli powder for sprinkling
Roasted cumin powder for sprinkling
Sweet chutney as required
Chopped fresh coriander leaves for garnishing
Method
1. Divide the dough into equal portions. Dust the worktop with some flour, place the portions on it and roll out into oblong shapes. Cut horizontally into halves.
2. Apply water on the edges of the dough halves and turn to make a cone. Fill with the prepared saag mixture, apply water on the edges, bring together and seal to make samosas.
3. Heat sufficient oil in a kadai. Deep-fry samosas till golden and crisp. Drain on absorbent paper.
4. Place samosas in individual plates and mash them. Put yogurt and sprinkle some chilli powder and cumin powder on top. Drizzle some sweet chutney on top.
5. Serve hot garnished with chopped coriander.
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