Chana or black gram cooked in a gram flour base - this one is a popular vegetarian recipe from Rajasthan. CHANE JAISALMER KE - (Serves - 4) Ingredients 1½ cups black Bengal gram (kale chane) soaked for 6-8 hours 1½ cups yogurt 4 teaspoons gram flour (besan) ¼ teaspoon turmeric powder Salt to taste 1 teaspoon red chilli powder 2 teaspoons coriander powder 1 teaspoon garam masala powder 3-4 green chillies chopped 3-4 tablespoons ghee A pinch of asafoetida 1 teaspoon cumin seeds (jeera) Fresh coriander sprig for garnishing Method 1. Pressure cook chana in 4 cups water till done. Drain the chana in a bowl and reserve the stock. 2. Combine yogurt gram flour turmeric powder salt chilli powder coriander powder garam masala powder in a bowl and whisk. Add green chillies and whisk. Add 1 cup of reserved chana stock and whisk well. 3. Heat ghee in a non-stick pan. Add asafoetida and cumin seeds and when cumin seeds change colour add yogurt mixture and ½ cup reserved chana stock and mix. 4. Add chana and salt mix and bring to boil and cook for 4-5 minutes. 5. Serve hot garnished with a coriander sprig. #chanamasala #chanamasala😋 #chanamasala❤️ #chanamasalacurry #chanamasalachaat #chanamasalapowder #chanamasalarecipe #chanamasalapoutine #chanamasalawithpotato #chanamasalakohphangan #chana #chanarecipe #chanarecipes #tasty #yummy #delicious #foodfood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv