The moisture from the blueberries and the soft muffins with a lovely brown crust are such a delightful treat anytime of the day. Taste yum when warm. BLUEBERRY MUFFINS Ingredients 15-20 fresh blueberries + for topping 1 cup castor sugar 1 cup butter 3 eggs 1 tsp vanilla essence 1 cup + 1 tbsp refined flour (maida) 1 tsp baking powder Method 1. Preheat the oven at 180ºC. 2. Take the sugar in a large bowl add butter and beat the mixture with the help of an electric beater till light and fluffy. 3. Break in the eggs one at a time and continue to beat till the mixture is well combined. Add vanilla essence and beat well. 4. Sift 1 cup refined flour baking powder directly into the butter-sugar mixture. 5. Take the blueberries in a small bowl add remaining refined flour and mix well. Add this into the butter-sugar mixture as well. Gently fold in till well combined. 6. Transfer the mixture into individual lined muffin moulds top with a few blueberries and place it in the preheated oven and bake for 30-35 minutes. 7. Bring the muffin out of the oven and allow to cool completely. 8. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #blueberrymuffins #muffins #muffinsrecipe