Watch this video to find out how to make this recipe. Click to subscribe for more recipe. VIETNAMESE SANDWICH Ingredients 1 baguette 1 tablespoon groundnut oil 1 tablespoon chopped garlic 4 shallots, finely chopped 1 inch lemon grass, finely chopped 400 grams boneless chicken legs, cut into cubes 1 tablespoon light soy sauce 1 tablespoon fish sauce Salt to taste Crushed black peppercorns to taste 1 teaspoon sugar Mayonnaise for spreading 1 fresh jalapeno, cut into juliennes ½ cup carrot and radish juliennes, soaked in vinegar, salt and sugar for 4-5 hours Method 1. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add shallots and sauté till translucent. 2. Add lemon grass, mix and sauté for 30 seconds. Add chicken, toss to mix and cook for a minute. 3. Add soy sauce, fish sauce, salt, crushed peppercorns and sugar, toss to mix and cook till chicken is fully done. 4. Slit the baguette with one side intact. Spread some mayonnaise inside. Put in some cooked chicken, some jalapenos and some pickled carrots and radish. 5. Serve immediately. Preparation Time: 4-5 hours Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor