A delicious sabzi made using mangodi. To make this Rajasthani dish sauteed Mangodi crush is added into a flavourful curry and cooked to perfection. To watch the recipe of Mangodi click on: https://youtu.be/DG8j18HD3TY MANGODI KI SABZI Ingredients 1 cup mangodi 2 tbsps ghee 1 tsp cumin seeds ¼ tsp asafoetida (hing) 2 tsps chopped garlic 2 tsps chopped ginger 2-3 green chillies chopped 2 medium onions sliced 1 cup fresh tomato puree ½ tsp turmeric powder 1 tsp coriander powder 1½ tsps red chilli powder Salt to taste 2 tbsps chopped fresh coriander + to sprinkle Method 1. Heat ghee in a nonstick wok. Add mangodi and sauté on medium heat for 2-3 minutes. Drain and set aside. 2. Add cumin seeds to the pan and once they start to change the colour add asafoetida garlic ginger green chillies and sauté for 30 seconds. 3. Add onions and sauté till golden brown. 4. Add tomato puree and mix well. Cook till fat separates. 5. Add turmeric powder coriander powder red chilli powder salt and mix well. 6. Crush the mangodis coarsely. 7. Add 1 cup water to the pan and once the mixture comes to a boil add the crushed mangodis. Add 2 cups water and once the mixture comes to a boil cover and cook for 15-20 minutes on low heat. 8. Add coriander and mix well. 9. Transfer in a serving bowl sprinkle some coriander and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor