CHOLE MASALA Ingredients ½ teaspoon carom seeds (ajwain) 2 tablespoons dried pomegranate seeds 1 teaspoon dried fenugreek (methi) leaves 8-10 dried red chillies 3 tablespoons coriander seeds 1 black cardamom 3-5 trifal 2½ teaspoons black peppercorns 4 one inch cinnamon 8-10 cloves 2 tablespoons cumin seeds (jeera) 8-10 bay leaves 1 teaspoon salt 2 teaspoons black salt 1 teaspoon dried mango powder (amchur) ½ teaspoon dried ginger powder (soonth) Method 1. Dry-roast carom seeds, dried pomegranate seeds, dried fenugreek leaves, dried red chillies, coriander seeds, black cardamom, trifal, peppercorns, cinnamon, cloves and cumin seeds in a non-stick pan till golden brown and fragrant. Transfer on a plate and cool. 2. Dry-roast bay leaves in the same non-stick pan for 1-2 minutes. Transfer on the same plate and cool. 3. Grind together salt, black salt, dried mango powder, dried ginger powder and the roasted ingredients into fine powder. 4. Store in an air-tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor