Watch this video to find out how to make this receipe. Click to subscribe for more receipe. SANGRIA CHICKEN Ingredients ������������ cup red wine 4 boneless chicken breasts ������������ cup orange juice Salt to taste ������������ cup chopped spring onion greens ������������ cup chopped fresh coriander leaves ������������ teaspoon orange rind ������������ teaspoon cumin seeds 1 teaspoon red chilli flakes 1 tablespoon lemon juice Crushed peppercorn powder to taste ������������ teaspoon lemon rind 1 teaspoon mixed dried herbs Method 1. Combine chicken, red wine, orange juice and salt in a bowl and mix well. Add spring onion greens, chopped coriander, orange rind, cumin seeds, red chilli flakes, lemon juice, crushed peppercorns, lemon rind and dried herbs and mix well. Cover with a cling film and refrigerate for 2 hours to marinate. 2. Preheat oven at 180������������C. 3. Place the marinated chicken on baking tray, put the tray in the preheated oven and bake for 15 minutes. 4. Heat a non-stick pan. Add the remaining marinade and cook till reduced. 5. Baste the chicken with some prepared reduction. 6. Serve hot garnished with a torn spinach leaf. Preparation Time: 2-2������������ hours Cooking Time: 20-25 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor