this video to learn how to make the simple yet lip smacking Jeera Aloo. Now this is an easy to make simple dish for you. JEERA ALOO Ingredients 1 tablespoon + 1 teaspoon cumin seeds (jeera) 4 medium potatoes (aloo), boiled, peeled and cut into cubes 1 tablespoon coriander seeds 1 tablespoon ghee ½ teaspoon red chilli powder 1 teaspoon dried mango powder 1 teaspoon chaat masala Salt to taste 1 tablespoon chopped fresh coriander leaves Method 1. Dry roast 1 tablespoon cumin seeds till golden. Transfer in a mortar, crush with a pestle and transfer in a bowl. 2. Dry roast coriander seeds till fragrant. Transfer in a mortar and crush with a pestle. 3. Heat ghee in a non-stick pan. Add 1 teaspoon cumin seeds, sauté for 30 seconds. 4. Add potatoes, toss and cook for 2-3 minutes. 5. Add crushed cumin seeds, crushed coriander seeds, chilli powder, mango powder, chaat masala and salt and toss to mix. Cook for 2-3 minutes. 6. Switch off heat, drizzle some water and chopped coriander and toss to mix. Switch on the heat, cover and cook for 2 minutes. 7. Serve hot garnished with a coriander sprig. Preparation Time: 10-12 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor