Gajar Kishmish and Black Olive Salad | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana
Fruity nutty and veggie salad with a mildly sweet-spicy dressing. All-in-all a colourful melange of tastes and textures.
GAJAR KISHMISH AND BLACK OLIVE SALAD
Ingredients
4-5 large carrots (gajar) peeled and thickly grated
½ cup raisins (kishmish)
6-8 black olives deseeded and sliced
2 tbsps lemon juice
Crushed black peppercorns to taste
1 green chilli finely chopped
1 tbsp honey
Salt to taste
¼ tsp black salt
6 walnut kernels crushed
1 tsp extra virgin olive oil
6-8 fresh mint leaves
Method
1. Mix together lemon juice crushed black peppercorns green chilli honey salt black salt walnuts raisins black olives and extra virgin olive oil in a bowl.
2. Take carrots in another bowl add the prepared mixture and toss till well combined.
3. Transfer in a serving bowl and serve garnished with mint leaves.
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