Popularly known as gajar ka halwa makes its presence in most special occasions like festivals celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. GAJAR KA HALWA Ingredients 5-6 large carrots (gajar) 3 tablespoons ghee 1 cup milk ¾ cup sugar ¼ teaspoon green cardamom powder ½ cup khoya 1 tablespoon raisins 3-4 almonds slivered 5-6 cashewnuts roughly chopped 1 tablespoon blanched and chopped pistachios + for garnishing Silver warq for garnishing Method 1. Grate carrots. 2. Heat ghee in a deep non-stick pan. Add grated carrots mix and cook for 4-5 minutes stirring occasionally. Cover and cook for 2-3 minutes. 3. Add milk mix cover and cook for 4-5 minutes stirring occasionally. Add sugar mix and cook for 2-3 minutes. 4. Add cardamom powder and mix. Add khoya and mix till it melts. Add 1 tablespoon raisins almonds cashewnuts and 1 tablespoon pistachios and mix well. 5. Serve hot garnished with pistachios raisins and silver warq. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv