VEGETABLE TEMPURA Ingredients 1 medium carrot 1 medium red capsicum 1 medium yellow capsicum 1 medium green capsicum 1 medium onion ½ medium cauliflower Oil for deep-frying ¾ cup refined flour (maida) Salt to taste ½ tsp white pepper powder Ice as required Method 1. Heat sufficient oil in a deep non-stick pan. 2. Diagonally slice the carrot. Cut all the capsicums into thick strips. Cut onion into rings. Separate the cauliflower florets. 3. Mix refined flour with salt and white pepper powder in a bowl. Add sufficient water and 10-12 ice cubes and whisk to make a smooth batter. 4. Dip vegetables one by one in the batter slide into hot oil and deep fry till crisp and golden brown. Drain on absorbent paper and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonMagic #VegetableTempura #crispydelight #japanesecuisine #appetizer sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes vegetable tempura vegetable tempura recipe how to make vegetable tempura how to make vegetable tempura at home veg tempura veg tempura recipe easy veg tempura tempura batter tempura recipe tempura veg recipe tempura veggies japanese food monsoon recipe snacks