Ragi Oats Dhokla | रागी ओट्स ढोकला | Healthy Dhokla Recipe | #MilletKhazana | Sanjeev Kapoor Khazana
Give your favourite traditional Dhokla a twist with our amazing Ragi. Whip up a fluffy Ragi Oats Dhokla and enhance your snack time.
RAGI OATS DHOKLA
Ingredients
1 cup finger millet (ragi) flour
½ cup oats powdered
½ cup split skinless black gram (dhuli urad dal) flour
⅓ cup yogurt (dahi)
Salt to taste
½ tsp cumin powder
½ tsp red chilli powder
1 tsp ginger-green chilli paste
½ tsp baking soda
1 tbsp oil + for greasing
Green chutney to serve
Tempering
2 tbsps oil
1 tsp mustard seeds
2 tsps white sesame seeds
1-2 green chllies slit
6-8 curry leaves
1 tsp sugar
Chopped fresh coriander leaves for garnish
Method
1. Combine together finger millet flour oats powder split skinless black gram flour yogurt and 1¼ cups water and whisk till a smooth batter is formed. Cover and set aside to ferment for 6-8 hours.
2. Add salt cumin powder red chilli powder ginger-green chilli paste and baking soda and mix well.
3. Brush a dhokla thali with some oil.
4. Add 1 tbsp oil into the batter and mix well. Pour this into the greased thali.
5. Heat sufficient water in a steamer. Place the thali into the steamer basket. Cover and steam for 12-15 minutes.
6. Remove the thali and allow to cool slightly.
7. Scrape the sides of the thali and cut into squares.
8. To make the tempering heat oil in a pan. Add mustard seeds and let them splutter. Add white sesame seeds green chillies curry leaves and sugar and mix well. Add ¼ cup water and mix well. Pour this onto the dhokla.
9. Garnish with coriander leaves. Serve with green chutney.
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