Watch this video to find out how to make this recipe. SLOPPY JOE BURGER Ingredients 1 cup Indian style cooked chicken mince (keema) 4 burger buns 1 tablespoon butter 4 cheese slices 1 medium onion, sliced Method 1. Heat butter in a non-stick pan. Add cooked mince and heat for 2 minutes. 2. Slit the buns horizontally into halves. Toast on a hot non-stick tawa till lightly browned and crisp. 3. Spread a portion of the hot mince on the base bun halves. Top with cheese slices, 1-2 onion slices and cover with the remaining bun halves. 4. Heat a non-stick tawa. Place the burgers on it and heat till the cheese melts. 5. Serve hot with barbeque sauce and wafers. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor