Pressure Cooker Chicken Soup | चिकन सूप | Monsoon ka Mazza | Episode 36 | Sanjeev Kapoor Khazana
QUICK PRESSURE COOKER CHICKEN SOUP
Ingredients
300 grams chicken bones
1 small onion finely chopped
1 small tomato finely chopped
1-2 green chillies slit
1 bay leaf
3-4 cloves
Crushed black peppercorns to taste
Salt to taste
½ tsp turmeric powder
1 tsp ginger-garlic paste
1 tbsp oil
1 tbsp chopped fresh coriander leaves
Ghee for drizzling
Fresh coriander sprigs for garnish
Toasted brun pav slices to serve
Method
1. Put the chicken bones in a pressure cooker add onion tomato green chillies bay leaf cloves crushed black peppercorns salt turmeric powder ginger-garlic paste oil and 3 cups water and mix well. Cover with a lid place the cooker on heat and cook for 3 whistles.
2. Open the cooker once the pressure has reduced completely. Discard the chicken bones and bay leaves.
3. Add coconut milk and mix well. Place the cooker back on heat and let it come to a boil.
4. Chop the cooked meat around the chicken bones and add into the soup. Cook for a few minutes.
5. Add coriander leaves and mix. Switch the heat off.
6. Transfer the soup into serving bowls. Drizzle ghee and garnish with coriander sprigs. Serve hot with toasted brun pav slices.
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