Want to enjoy some tasty snacks? Pithori and Palak Wadi are healthy delicious and easy to make try it today! 0:00 Intro 0:06 Palak Wadi 1:58 Pithori PALAK WADI Ingredients 12-15 big spinach leaves stemmed and washed 1½ cup Bengal gram flour (besan) 12-15 black peppercorns 1 tsp carom seeds (ajwain) 2 tsps coriander seeds 1 inch ginger roughly chopped 3-4 garlic cloves 2 green chillies 1 tbsp freshly chopped coriander leaves ½ tsp turmeric powder Salt to taste 1 tsp red chilli powder ¼ tsp asafoetida (hing) 1 tbsp lemon juice 1 tbsp oil 1 tsp white sesame seeds Method 1. Heat a non-stick pan add black peppercorns ajwain coriander seeds and dry roast till fragrant. 2. In a blender jar add ginger garlic green chillies roasted spices chopped coriander and add a little water. Blend to smooth paste. 3. In a large bowl add flour prepared paste a little water turmeric powder salt red chilli powder asafoetida lemon juice and mix till a smooth batter is formed. 4. For one wadi roll place 2 spinach leaves next to each other and one at the bottom overlapping. Apply a little batter and spread evenly. 5. Similarly place 3 more spinach leaves on top and apply a little batter. Tightly roll into a log. Apply a little batter on top. 6. Heat sufficient water in a steamer place the prepared roll on it and steam for 10-15 minutes. Take them off the heat and allow to cool for a few minutes. Cut into thick slices. 7. Heat oil in a non-stick shallow pan place the slices on it and cook till golden brown and crisp on both sides. Sprinkle a little sesame seeds and take them off the heat. 8. Serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv #PalakWadi #Pithori #FoodFood