A winter-winner recipe that needs nooo introduction. 🥁 Undhiyo 🥁 Proudly showing off the medley of seasonal mix this one is a treat to the tastebuds. Come let's have a #WinterkaTadka Undhiyo party 🎉 UNDHIYU Ingredients 270 grams green garlic roughly chopped 2 cups (60 grams) roughly chopped fresh coriander leaves + to sprinkle 250 grams brinjals 250 grams raw bananas 500 grams fresh pigeon pea pods (toovar dana) 250 grams surti papdi 250 grams medium potatoes 300 grams purple yam 2 cups chopped fresh fenugreek leaves Salt to taste 1½ cups (150 grams) scraped fresh coconut 50 grams ginger roughly chopped 12-15 green chillies stemmed ½ tsp Kashmiri red chilli powder ¾ tsp turmeric powder 2 tsps + 2 tbsps coriander powder 2 tbsps ginger-green chilli paste ½ tsp carrom seeds ½ tsp white sesame seeds ¼ tsp + 1 tbsp sugar 1 cup gram flour ¼ cup whole wheat flour 1 tbsp + 2 cups oil + for deep frying 1½ tsps asafoetida (hing) 100 grams papdi dana Puris for serving Method 1. Remove the stems of brinjals and slit into 4 pieces without cutting through. 2. Cut the bananas into 2-inch pieces. 3. Shell fresh toovar pods. String and separate surti papdi. 4. Peel and halve the potatoes. Peel and cut purple yam into 1½ inch pieces. 5. To make muthia take fenugreek leaves in a parat. Add salt and crush well. 6. Take a grinder jar. Add green garlic coconut ginger green chillies and coriander and grind to coarse paste. 7. Add ¾ cup water and grind to fine paste. 8. Stuff the ground paste in brinjals. Mix some of the ground paste with potatoes purple yam and bananas and surti papdi. 9. Add red chilli powder ¼ tsp turmeric powder 2 tsps coriander powder ginger-green chilli paste carom seeds white sesame seeds sugar gram flour whole wheat flour and mix well. 10. Add little water if required and knead to stiff dough. Add 1 tbsp oil and mix well. 11. Divide the mixture into small pieces and shape into cylinders. These are muthias. 12. Heat sufficient oil in a kadai and deep fry the muthias till golden brown and crisp. Drain on absorbent paper and set aside. 13. Heat 2 cups oil in a deep nonstick pan. Add asafoetida remaining turmeric powder and mix well. Add remaining ground paste and salt and sauté for 2-3 minutes. 14. Add the vegetables that were mixed with the paste. Add toovar dana papdi dana and mix well. 15. Cover and cook on medium heat for 30 minutes. 16. Add remaining coriander powder remaining sugar and mix well. 17. Add fried muthias and mix lightly. Cover and cook for 10-15 minutes more. 18. Add coriander and mix well. 19. Transfer in a serving bowl and serve hot with puris. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #Sanjeevkapoor #Sanjeevkapoorkhazana #WinterKaTadka #greenundhiyo #undhiyo #winterrecipe #gujraticuisine #traditionalrecipe #homemadecooking #seasonalcooking #winterspecial sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes undhiyu undhiyu recipe how to make undhiyu how to make undhiyu at home undhiyo undhiyo recipe how to make undhiyo how to make undhiyo at home gujarati undhiyu gujarati undhiyu recipe gujarati undhiyu kaise banate hain gujarati undhiyu banane ki recipe undhiyu ki recipe