Yummy sheera infused with the delicious flavours of mango. MANGO KESARI Ingredients 3 medium lal baug mangoes cut into small cubes ½ cup semolina (rawa) 3 tbsps ghee 8-10 cashew nuts halved 10-12 raisins 10-12 strands of saffron + for garnish ⅓ cup sugar ¼ tsp green cardamom powder Slivered almonds for garnish Slivered pistachios for garnish Method 1. Heat ghee in a non-stick kadai add rawa cashew nuts raisins and sauté till fragrant. 2. Add saffron and mix well. Sauté till the rawa turns golden brown. 3. Add mango pieces and mix well for 1-2 minutes. Add 1½ cups hot water and continuously stir to avoid any lumps. 4. Cover and cook till the moisture evaporates. Add sugar and mix well cook for 5-10 minutes or till the sugar dissolves completely. 5. Add green cardamom powder and mix well. Take it off the heat. 6. Garnish with slivered almonds slivered pistachios and saffron. Serve warm. आम के मौसम में बनाये आम और सूजी का हलवा बहोत ही स्वादिष्ट | Mango kesari | Mango Sooji Halwa #mangosoojihalwa #mangosoojihalwacookwithrohya #mangohalwa #mangohalwa😋 #mangohalwa👌😋 #mangohalwarecipe #mangohalwadelight #TastyandYummy #foodfood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv