CHILLI IDLI Ingredients 15-20 idlis, cut into quarters 2-3 green chillies, finely chopped 2 tablespoons cornflour 1 tablespoon oil + for deep-frying 1 tablespoon chopped garlic ½ tablespoon chopped ginger 1 small onion, cut into quarters and layers separated 1 small red capsicum, cut into cubes 1 small yellow capsicum, cut into cubes 1 tablespoon soy sauce 1 tablespoon red chilli sauce ½ cup vegetable stock Salt to taste Crushed black peppercorns to taste 1 tablespoon cornflour slurry Diagonally sliced spring onion greens for garnishing Method 1. Dust idli pieces with cornflour in a bowl. 2. Heat sufficient oil in kadai. Deep-fry the idli pieces till lightly brown. Drain on absorbent paper. 3. Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger and green chillies and sauté till fragrant. 4. Add onions, red and yellow capsicums, mix and cook for 2-3 minutes. 5. Add soy sauce and chilli sauce and mix well. Add stock, stir to mix and bring to a boil. 6. Add salt and crushed peppercorns and mix well. Add cornflour slurry and mix well. Add fried idli pieces, mix well and cook for a minute. 7. Garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor