Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHICKEN PITA POCKETS Ingredients 250 grams boneless chicken, cut into strips 4 pita breads 1 tablespoon oil 1 medium onion, sliced Salt to taste Crushed black peppercorns to taste 2 tablespoons mayonnaise 1 teaspoon mustard paste Iceberg lettuce leaves as required 1 medium tomato, sliced 2-3 pickled gherkins, sliced Amaranth micro greens as required Method 1. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add chicken, mix and cook till done. 2. Add salt and crushed peppercorns and toss to mix. Transfer in a bowl. 3. Toast pita breads on a non-stick tawa till golden from both sides. Transfer on the worktop, halve and slit to make pockets. 4. Add mayonnaise and mustard paste to chicken mixture and mix well. 5. Put some torn lettuce leaves, some chicken mixture, tomato slices and some chopped gherkins in each halved bread and top with some amaranth micro greens. 6. Serve immediately. Preparation Time:8-10 minutes Cooking Time:8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor