Ragi Dosa | हेल्थी और टेस्टी रागी डोसा बनाने की विधि | #MilletKhazana | Sanjeev Kapoor Khazana
I could go on about the versatility and health benefits of millets. But for now here's an easy Ragi Dosa recipe.
RAGI DOSA
Ingredients
1 cup finger millet (ragi) flour
½ cup rice flour
¼ cup split black gram (dhuli urad dal) flour
2 dried red chillies
½ teaspoon coriander seeds
½ teaspoon fenugreek seeds (methi dana)
1 cup yogurt
Salt to taste
Oil as required
Method
1. Blend together red chillies coriander seeds and fenugreek seeds with water as required to a coarse paste.
2. Mix together finger millet flour rice flour black gram flour prepared paste yogurt and water as required to a batter of pouring consistency. Set aside to ferment for 3-4 hours.
3. Heat some oil on a non-stick tawa. Pour a ladleful of batter on it spread into dosa and cook till evenly done.
4. Serve hot with green coconut chutney.
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