Thick creamy soup with the flavour of roasted bell peppers and tomatoes. ROASTED BELL PEPPER AND TOMATO SOUP Ingredients 2 medium red bell pepper, roasted, peeled and chopped + for garnishing 2 large tomatoes, roasted, peeled and chopped 2 medium carrots, peeled, blanched and chopped 1 tablespoon olive oil 1 tablespoon finely chopped garlic 1 medium onion, finely chopped Few fresh thyme leaves Salt to taste Black pepper powder to taste Fresh basil sprig for garnishing Method 1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute. 2. Add onions and sauté till translucent. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute. 3. Add water as required and salt, mix well, cover and bring to a boil. Add pepper powder, mix well, cover and simmer for 3-4 minutes. Remove from heat and blend well to a thick soup. 4. Garnish with basil sprig, some bell pepper and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor