MASALA NUTS Ingredients 1 tsp castor sugar ½ tsp green cardamom powder Salt to taste 1 tsp chaat masala ½ tsp red chilli powder ½ cup walnuts ½ cup cashewnuts ½ cup almonds Oil for deep-frying Method 1. Heat sufficient oil in a kadai. 2. To prepare masala take castor sugar in a bowl. Add cardamom powder salt chaat masala and chilli powder and mix. 3. Deep-fry walnuts in hot oil on low heat till golden and crisp. Drain on absorbent paper. Similarly deep-fry cashewnuts and almonds. 4. Transfer the fried nuts in another bowl sprinkle some prepared masala on top and mix well. Set aside and bring down to room temperature. 5. Store in a jar. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MasalaNuts #RoastedNuts #EasySnacks #QuickRecipes #MixedNuts sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesrecipes of indiamaster chefhow to cookindian foodrecipesquick recipeseasy recipesmasala nutsmasala nuts recipehow to make masala nutsmixed nutsmixed nuts recipeeasy snackseasy snacks recipeschef anupaमसाला नट्सdry fruitsmixed dry fruitsroasted nuts reciperoasted nuts