The Thai salad with abundant textures colours and flavours is easy an to make recipe which everyone will love. THAI RAW MANGO SALAD Ingredients 2 medium raw mangoes peeled deseeded and cut into thin strips 1 tbsp finely chopped garlic 2 bird’s eye chillies chopped ½ lemon ½ tbsp fish sauce Salt to taste 2 tsps brown sugar ½ medium yellow capsicum cut into thin strips ½ medium red capsicum cut into thin strips 1 small onion thinly sliced 2 tbsps roasted salted peanuts 1 small carrot peeled and cut into thin strips 4-5 fresh basil leaves shredded ½ cup bean sprouts Method 1. To make the dressing take garlic in a bowl add bird’s eye chillies and squeeze the juice of lemon. Add fish sauce salt and brown sugar and mix well. 2. Take raw mango in a large bowl. Add yellow capsicum red capsicum onion roasted salted peanuts carrot basil leaves and bean sprouts and drizzle the prepared dressing on it and mix well. 3. Transfer in a bowl and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #ThaiRawMangoSalad