Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHICKEN MEATBALLS IN SWEET AND SOUR SAUCE Ingredients 2 cups chicken mince 2-3 tablespoons tomato ketchup 1 tablespoon white vinegar 1 tablespoon oil + for deep-frying and greasing Salt to taste Crushed black peppercorns to taste 2 tablespoons chopped garlic 1½ tablespoons chopped ginger 3 teaspoons light soy sauce 2 tablespoons cornstarch 3-4 spring onion bulbs, halved 1-2 green chillies, chopped 1 small red bell pepper, cut into cubes 1 small yellow bell pepper, cut into cubes 1 small green capsicum, cut into cubes 1½-2 tablespoons honey 1-2 stalks spring onion greens, diagonally sliced Method 1. Heat sufficient oil in a deep pan. 2. Take chicken in a bowl. Add salt, crushed peppercorns, 1 tablespoon chopped garlic, ½ tablespoon chopped ginger and 1 teaspoon soy sauce and mix well. Add cornstarch and mix well. 3. Grease your palms with some oil. Divide the mixture into equal medium portions, shape them into balls and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. 4. To prepare sweet and sour sauce, heat 1 tablespoon oil in a non-stick pan. Add spring onion bulbs and toss to mix on high heat. 5. Add green chillies and remaining ginger and sauté for 30 seconds.Add remaining garlic and sauté for a minute. 6. Add tomato ketchup and ¼ cup water and mix well. Reduce heat, add bell peppers and capsicum and mix well. Add fried meatballs andtoss to mix. 7. Add remaining soy sauce and crushed peppercorns and toss to mix. Add vinegar and toss to mix and cook for 2-3 minutes. Add honey and spring onion greens and toss to mix. 8. Serve hot garnished with some bell pepper curls. Preparation Time: 10-12 minutes Cooking Time: 12-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor