Watch this video to find out how to make this recipe. Click to subscribe for more recipe. DATE AND NUTSMILLE FEUILLE Ingredients 1 cup dates, deseeded and chopped 8-10 walnuts, finely chopped 8-10 cashewnuts 10-12 pistachios Wonton sheets as required ¼ cup melted butter + for greasing and applying 2-3 tablespoons honey + for drizzling 3 tablespoons fresh cream Toasted sesame seeds as required Method 1. Preheat oven at 180ºC. Grease a baking tray with some butter. 2. Heat dates in a non-stick pan. Add ¼ cup water, honey and cook on low heat for 8-10 minutes or till soft. 3. Cut the wonton sheets into 1½ inch rectangles. 4. Place 4 sheets onto a greased baking tray. Apply some butter and place a wonton sheets on top and repeat the process for5-6 layers. 5. Lightly mash the cooked dates and transfer into a bowl. Add cream, mix and set aside to cool. 6. Put some sesame seeds on top of layered sheets. Place the baking tray in preheated oven and bake for 8-10 minutes. 7. Chop cashewnuts and pistachios, add ¾ to date mixture alongwith walnuts and mix well. Add some water and mix well. 8. Fill a piping bag with the date mixture, pipe over 2 baked layered wonton sheets and cover with remaining sheets. 9. Place prepared Mille Feuille onto a serving platter. Drizzle some honey and put remaining nuts on top and serve immediately. Preparation Time: 10-15 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor