Deep fried crispy chakli with loads of butter. A popular snack available in the stores. Watch the video to know how to make it. BUTTER CHAKLI Ingredients 2 tablespoons butter ¾ cup semolina (suji) 1 cup rice flour Salt to taste ½ teaspoon cumin seeds (jeera) Oil for greasing and deep-frying Method 1. Heat 1 cup water in a non-stick pan. Add salt, cumin seeds and butter and mix till butter melts. 2. Add semolina, mix well and cook till mixture thickens. Transfer in a bowl and let it cool. 3. Add rice flour and mix. Add 1 cup water and knead to a stiff dough. 4. Grease a chakli press with some oil and put a portion of dough in it. Press to form chaklis. 5. Heat sufficient oil in a kadai. Deep-fry chaklis till golden brown and crisp. Drain on absorbent paper. 6. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor