PALAK CUTLET Ingredients 1 medium bunch of spinach (palak) blanched and drained 2 green chillies stemmed and broken ½ inch ginger 3 medium potatoes boiled peeled and mashed ½ tsp garam masala powder Salt to taste 1 cup fresh breadcrumbs Oil for greasing + for shallow frying Tomato ketchup to serve Method 1. Coarsely grind together blanched spinach green chillies and ginger in a mixer without using any water. Transfer this into a large bowl. 2. Add potatoes garam masala powder and salt and mix till well combined. Add fresh breadcrumbs and mix well. 3. Grease your hands with some oil and take a small portion of the mixture and shape it like a ball. Slightly flatten to shape it like a cutlet. 4. Heat sufficient oil in a non-stick shallow pan. Slide in the cutlets and shallow fry till golden brown and crisp. Drain on an absorbent paper. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor