Watch this video to find out how to make this recipe. Click to subscribe for more recipe. ALOO AUR BESAN KE CHEELE Ingredients 2 medium potatoes (aloo), boiled, peeled and roughly chopped 2 tablespoons gram flour 1 teaspoon red chilli powder ¼ teaspoon turmeric powder Salt to taste ½ teaspoon cumin seeds 2 tablespoons chopped coriander leaves Oil for shallow-frying Method 1. Grind together potatoes, gram flour, chilli powder, turmeric powder and salt alongwith some water to make a thick batter. Transfer into a bowl, add cumin seeds and coriander leaves and mix well. 2. Heat oil in a non-stick tawa. Put a ladle of prepared batter and spread into small discs. Shallow-fry till evenly golden from both sides. 3. Serve hot. Preparation Time: 8-10 minutes Cooking Time: 15-18 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor