Watch this video to find out how to make this recipe. DOODHI MUTHIYA Ingredients 400 grams bottle gourd (doodhi/lauki), grated and soaked ½ teaspoon red chilli powder 1 teaspoon cumin seeds 1 teaspoon white sesame seeds (safed til) A pinch asafoetida (hing) Salt to taste Juice of 1 lemon 1 tablespoon ginger-green chilli paste 2 tablespoons yogurt ½ cup gram flour (besan) ½ cup whole wheat flour (atta) Oil for greasing and deep-frying Fresh coriander leaves for garnishing Method 1. Squeeze excess water from the grated bottle gourd and place in a bowl. 2. Add chilli powder, cumin seeds, sesame seeds, asafoetida, salt, lemon juice, ginger-green chilli paste and yogurt and mix. Add gram flour and wheat flour and mix well. 3. Heat sufficient oil in a kadai. 4. Grease your palms with some oil and divide the mixture into equal portions. Press them between the fist and shape into muthiyas. 5. Deep-fry muthiyas in hot oil till golden brown. Drain on absorbent paper. 6. Garnish with coriander leaves and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor