A Bengali spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka churmur and ghugni. BHAJA MASALA Ingredients 4 tbsps cumin seeds 2 tsps coriander seeds 2 bay leaves 4 tbsps fennel seeds (saunf) 6-8 green cardamoms 3 dried red chillies Method 1. Dry roast cumin seeds coriander seeds and bay leaves in a pan till they turn fragrant. Transfer in a plate and allow to cool. 2. Add fennel seeds green cardamoms and dried red chillies in the same pan and roast till fragrant. Transfer in the same plate and allow to cool. 3. Put the roasted spices in a mixer jar and grind to a fine powder. 4. Transfer the masala into a jar. Use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #bhajamasala #masalarecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesbhaja masalabhaja masala recipebhaja masala ki recipehow to make bhaja masalabhaja masala bengali recipehow to make bhaja masala at homebhaja masala aloo dum recipebengali masalabengali masala powderhow to make bengali bhaja masalaभाजा मसालाbengali food