SADA SANDWICH Ingredients 8 white bread slices 1 star anise 15-20 black peppercorns 10-12 cloves 2 inch cinnamon stick 4 tsps fennel seeds 1 tbsp cumin seeds 1½ tsps citric acid (nimbu phool) 1 tsp chaat masala ½ tsp dry mango powder (amchur) ½ tsp black salt 1 tsp Tata Sampann Chilli Powder 1 medium cucumber peeled 1 medium onion 1 medium capsicum 1 medium tomato 1 medium potato boiled and peeled 1 medium beetroot boiled and peeled Butter for applying Green chutney as required Sev for garnish Tomato ketchup to serve Method 1. Dry roast star anise black peppercorns cloves cinnamon stick fennel seeds and cumin seeds in a non-stick pan till the whole spices become fragrant. Set aside for cool slightly. 2. Take the roasted whole spices in a blender jar along with citric acid chaat masala amchur black salt and Tata Sampann Chilli Powder. Blend to a fine powder. 3. Thinly slice cucumber onion capsicum tomato potato and beetroot. 4. Trim the sides of the white bread slices. 5. For making one sandwich apply butter and green chutney on one side of two slices of bread. On one slice place 4 potato slices and sprinkle prepared sandwich masala. Place a few onion slices cucumber slices and sprinkle prepared sandwich masala. Place a few tomato slices and a few capsicum slices and a beetroot slice. Sprinkle prepared sandwich masala and cover with the remaining bread slice. 6. Cut each sandwich into six equal portion apply butter and green chutney on top. Garnish with sev and serve it with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #SadaSandwich