BOMBIL FRY Ingredients 5 medium bombay duck (bombil) fillets, butterfly cut 1 tbsp ginger-garlic paste ¼ tsp turmeric powder 1 tsp red chilli powder 1½ tsps coriander powder ½ tsp cumin powder 1 tsp garam masala powder ½ lemon 3 tbsps freshly chopped coriander leaves Salt to taste ¾ cup semolina 2½ tbsps rice flour Oil for deep frying Green chutney to serve Onion rings to serve Lemon wedges to serve Method 1. On a plate, add ginger-garlic paste, turmeric powder, ½ tsp red chilli powder and coriander powder. Add cumin powder and garam masala powder. 2. Squeeze lemon and add chopped coriander, salt, mix well. Add bombil fillets and rub well. Set aside for 15 minutes. 3. On a plate, add semolina, rice flour, red chilli powder, salt and chopped coriander. Mix well. 4. Place the bombil fillets on it and coat on both sides. 5. On a plate, add semolina, rice flour, remaining red chilli powder, salt and remaining chopped coriander and mix well. 6. Heat sufficient oil in a kadai, deep fry the bombil fillets till golden and crisp. Drain on an absorbent paper. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT