KADAI PANEER Ingredients 250 grams cottage cheese (paneer), cut into ½ inch cubes 2 tablespoons kadai masala 1 tablespoon oil 1 tablespoon butter 2 medium onions, finely chopped 2 medium tomatoes, finely chopped 1 tablespoon ginger-garlic paste ½ teaspoon turmeric powder 1½ teaspoons red chilli powder 1 teaspoon coriander powder 1 cup tomato puree Salt to taste ¼ cup cashewnut-melon seed paste 1 medium green capsicum, deseeded and cut into 1 inch cubes 1 medium tomato, deseeded and cut into 1 inch cubes 1 large onion, cut into cubes ½ teaspoon garam masala powder 1 teaspoon dried fenugreek leaves (kasuri methi) 1 tablespoon fresh cream + for drizzling Ginger juliennes for garnishing Method 1. Heat oil and butter in a non-stick pan. Add 2 tablespoons kadai masala and sauté for 1 minute. 2. Add chopped onions and sauté till golden brown. Add tomato and sauté till soft. Add ginger-garlic paste and sauté for 1 minute. 3. Add turmeric powder, chilli powder and coriander powder and sauté for 1 minute. Add tomato puree, mix and cook till the oil separates. 4. Add salt and cashewnut-melon seed paste, mix well and sauté for 3-4 minutes. 5. Add remaining kadai masala, capsicum, tomatoes and onions, mix well and sauté for 1-2 minutes. 6. Add little water and mix. Add garam masala powder and mix for 1 minute. Add cottage cheese, mix lightly and cook for 1 minute. 7. Add dried fenugreek leaves and mix. Switch off heat, add cream and mix well. 8. Drizzle some more cream on top, garnish with ginger juliennes and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor