Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. KALE CHANE KI KADHI Ingredients 1 cup boiled brown chickpeas (kala chana) 1½ cups yogurt 2 tbsps gram flour (besan) ½ tsp turmeric powder Salt to taste 1 tsp red chilli powder 2 tsps coriander powder 1 tsp garam masala powder 2 green chillies chopped 2 tbsps ghee 1 tsp cumin seeds ¼ tsp asafoetida (hing) 2 tbsps chopped fresh coriander leaves Red chilli oil for drizzling Steamed rice to serve Method 1. Take yogurt in a large bowl add gram flour turmeric powder salt red chilli powder coriander powder garam masala powder and green chillies and whisk till a lump free mixture is formed. Add 3 cups water and mix well. 2. Heat ghee in a deep pan. Add cumin seeds and let them change colour. Add asafoetida and cook for a few seconds. Add boiled brown chickpeas and mix well. 3. Add the yogurt mixture and mix well. Cook for 10-15 minutes or till done. 4. Add coriander leaves mix and cook for 1 minute. 5. Transfer the kadhi into a serving bowl and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #kalechanekirecipe #kadhirecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipeskale chane ki kadhikale chane ki kadhi recipechane ki kadhikala chana kadhikala chana kadhi recipehow to make kala chana kadhirajasthani reciperajasthani foodrajasthani cuisinejaisalmer chana recipekadhi recipeskadhi