BIHARI MALPUA Ingredients 1 cup refined flour (maida) 2 tbsps semolina 1½ tbsps + ¾ cup sugar 1 tsp coarsely crushed fennel seeds ¼ tsp green cardamom powder ¼ cup full fat milk 2 tbsps grated dried coconut Ghee for shallow frying Slivered almonds for garnish Blanched and slivered pistachios for garnish Method 1. Take refined flour in a bowl. Add semolina 1½ tbsps sugar fennel seeds green cardamom powder milk and mix well. 2. Add ¾ cup water and mix well. Add dried coconut and mix. Set aside for 30 minutes. 3. For syrup heat a nonstick pan add sugar ½ cup water and mix well. Cook till the syrup reaches 1 string consistency. Set aside. 4. Heat sufficient ghee in shallow wide pan. Pour small ladleful of batter at distance and shallow fry till golden brown and crisp. 5. Drain and soak in warm sugar syrup for 15-20 minutes. 6. Drain and transfer on serving plate sprinkle almonds pistachios and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor