This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is finished off with an onion-coriander garnish. KACHCHA CHIVDA Ingredients 2 cups puffed rice 2 cups thin pressed rice (patla poha) 3-4 tbsps oil 1½ tsps mustard seeds 1 small onion finely chopped ¼ cup daliya dal 3 tbsps chopped fresh coriander leaves ½ cup fried peanuts 2 tbsps ready-made thecha ½ tsp turmeric powder ½ tsp red chilli powder ¼ tsp roasted cumin powder Salt to taste Mixture of chopped onion and chopped fresh coriander leaves for garnish Method 1. Heat oil in a pan add mustard seeds and let them splutter. Take the pan off the heat and allow to cool completely. 2. Take puffed rice in a parat. Add pressed rice onion daliya dal coriander leaves fried peanuts ready-made thecha turmeric powder red chilli powder roasted cumin powder and salt. Add the cooled oil-mustard seeds mixture and mix till everything is well combined. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #kachchachivda #chivdarecipe #chivda sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kachcha chivda kaccha chivda kaccha chivda recipe kacha chivda kacha chivda recipe nagpur kacha chivda recipe kacha chivda kaise banate hain chivda chivda recipe chivda ki recipe how to make kacha chivda chivda kaise banate hain chivda kasa banvaycha चिवड़ा