This traditional authentic sweet dish from Bihar will definitely make your Chhath Puja a success! Try out this simple and easy recipe and enjoy. THEKUA Ingredients: ¾ cup jaggery 2 cups whole wheat flour ½ cup grated dry coconut 1 tsp fennel seeds (saunf) ¼ tsp green cardamom powder 2 tbsps ghee Oil for deep frying Method: 1. Heat a deep pan add jaggery and ½ cup water and mix well. Cook till jaggery dissolves completely and take the pan off the heat. Allow to cool to room temperature. 2. Mix together whole wheat flour grated dry coconut fennel seeds green cardamom powder and ghee in a large plate and add the prepared syrup. Mix and add ¼ cup water. Knead to a stiff dough. Cover and set aside for 5 minutes. 3. To make the thekua take a portion of the dough and shape it into a tear drop shape and using the back of a fork make a line in the centre and using the fork make patterns on each side of the line to create leaves. 4. Heat sufficient oil in a kadai deep fry the prepared thekuas on medium heat till golden brown and crisp. Drain on an absorbent paper. 5. Serve. #chhatpuja #tekhuaaRecipe #chhatmahaparv FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv