Watch this video to learn how to make Dahi Aur Pyaaz ki Tikki. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor DAHI AUR PYAAZ KI TIKKI Ingredients 2-3 tablespoons thick yogurt (dahi) 1 medium onion (pyaaz), finely chopped 1 tablespoon oil + for shallow-frying 3-4 garlic cloves, finely chopped ½ inch ginger, finely chopped 1-2 green chillies, finely chopped ½ teaspoon garam masala powder 1 teaspoon red chilli powder 1 tablespoon finely chopped fresh coriander leaves Salt to taste 3 medium potatoes, boiled, peeled and grated 2 tablespoons cornstarch ½ teaspoon chaat masala Method 1. Heat 1 tablespoon oil in a non-stick pan. Add garlic and ginger and sauté till lightly browned. 2. Add onion and green chillies, mix and sauté till onions turn golden. Add garam masala powder and chilli powder, mix well and switch off heat. Transfer into a bowl. 3. Add yogurt and mix well. Add chopped coriander and salt and mix well. 4. Combine potato, cornstarch and salt in another bowl and mix well. Divide the mixture into equal portions. Flatten them, make a cavity in the centre and fill a spoonful of the yogurt mixture into it. Shape them into tikkis. 5. Heat oil in a non-stick pan. Place the tikkis on it and shallow- fry till golden and evenly done from both sides. 6. Sprinkle chaat masala on top and serve hot with your choice of chutney.