Momo dough stuffed with freshly made tandoori paneer mixture, shaped and steamed till perfection. TANDOORI PANEER MOMOS Ingredients 150 grams cottage cheese (paneer), cut into cubed 250 grams refined flour (maida) dough Melted butter for greasing and drizzling ¼ cup hung yogurt 1 teaspoon red chilli powder ½ teaspoon dried fenugreek leaves (kasuri methi) powder 1 teaspoon garam masala powder Salt to taste 1 tablespoon ginger-garlic paste 2 tablespoons red chilli paste 1 tablespoon lemon juice 1 tablespoon mustard oil 1 medium onion, cut into cubes and layers separated 1 medium green capsicum, cut into cubes Oil for greasing Method 1. Preheat oven to 180º C. Line a baking tray with aluminium foil and grease with some butter. 2. Mix together hung yogurt, chilli powder, dried fenugreek leaves powder, garam masala powder, salt, ginger-garlic paste, chilli paste, lemon juice and mustard oil in a bowl. 3. Add cottage cheese and mix well. Add onions and capsicum, mix well and set aside to marinate for 10-15 minutes. 4. Place the cottage cheese mixture on lined tray, drizzle some butter on top, put the tray in the preheated oven and bake for 6-8 minutes. 5. Chop baked cottage cheese, onion and capsicums. 6. Roll out dough into large thin disc. Using a medium size cookie cutter, cut out discs from it. 7. Place a spoonful of cottage cheese mixture in the centre, apply water on the edges and shape into momos. 8. Heat sufficient water in a non-stick pan and place a cane basket in it. Line the basket with parchment paper, grease with some oil and place the stuffed momos on it. Cover and steam for 6-8 minutes. 9. Serve hot with Schezwan chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor