Waffles and sandwiches together what more could you ask for? Try this decadent Vegetable Waffle Sandwich it’s worth it! VEGETABLE WAFFLE SANDWICH Ingredients: 1 large potato boiled with salt peeled and thickly sliced 1 large tomato thinly sliced 1 large onion thinly sliced 1 large cucumber sliced diagonally 1 large beetroot thinly sliced 2 cups refined flour (maida) 1 tsp baking powder ½ cup yogurt 2 cups milk Salt to taste 3 tbsps oil + to brush A sprig of fresh thyme Butter for applying Green chutney mayo for drizzling Dijon mayo for drizzling Chaat masala to sprinkle Method: 1. Preheat a waffle maker. 2. To prepare waffle batter take refined flour in a large bowl. Add baking powder yogurt milk and salt and mix well. Add 3 tbsps oil and whisk till a smooth batter is formed. 3. Separate the leaves of thyme and add into the batter and mix well. Set aside. 4. Brush oil on both the sides of the waffle maker pour two ladles of batter .Cover and cook till golden brown. Remove waffle and set aside to cool down to room temperature. 5. Cut the waffle into quarters place a quarter on worktop apply butter drizzle green chutney mayo and Dijon mustard mayo. 6. Place a few potato slices sprinkle chaat masala a pinch of salt and arrange a few tomato slices. Add a few onion slices and sprinkle chaat masala. Arrange a few cucumber slices beetroot slices and sprinkle chaat masala and salt on top. 7. Drizzle green chutney mayo and Dijon mayo. Apply butter on another quarter of the waffles and place it on top of first piece to form a sandwich. Serve immediately. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv