Watch this video to find out how to make this recipe. ALOO MATAR Ingredients 4 medium potatoes (aloo), peeled ¼ cup green peas (matar) 2½ tablespoons oil 1 teaspoon cumin seeds (jeera) ½ teaspoon turmeric powder Salt to taste 1-2 cloves 1 green cardamom ½ inch cinnamon 3-4 black peppercorns 1 medium onion, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon red chilli powder 1 large tomato, chopped Fresh cream for drizzling Method 1. Cut potatoes into ½ inch pieces. 2. Heat 1½ tablespoons oil in a deep non-stick pan. Add ½ teaspoon cumin seeds and when it changes colour, add ¼ teaspoon turmeric powder and sauté. 3. Add potato pieces and salt and mix. Add 1½ cups water, cover and cook till potatoes are done. 4. Heat remaining oil in another non-stick pan. Add cloves, green cardamoms, cinnamon, remaining cumin seeds and black peppercorns and onion and sauté till onion turns light golden brown. 5. Add ginger-garlic paste, remaining turmeric powder and chilli powder to sautéed onion and sauté for 1 minute. 6. Add tomato and salt, sauté till soft and pulpy. Add ¼ cup water, mix, cover and simmer for 2-3 minutes. Switch off heat and cool. 7. Grind the cooked onion-tomato mixture into a smooth paste. 8. Heat the cooked potatoes again. Add the onion-tomato paste and ¼ cup water and mix. Add green peas and salt, mix and cook for 2-3 minutes or till the mixture boils. 9. Put the potato mixture in a serving bowl, drizzle some cream on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor