Anda Dal Tadka: A Fusion of Protein and Flavor Anda Dal Tadka is a delectable fusion dish that beautifully combines two protein-rich ingredients: eggs (anda) and lentils (dal). Hailing from the heart of Indian cuisine this dish is a testament to the diverse and creative culinary traditions of the country. With its vibrant colors rich flavors and hearty texture Anda Dal Tadka has become a favorite comfort food for many. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv