Cashew Butter | #WellnessWednesday | ProV | Cashew Recipes | Sanjeev Kapoor Khazana
If you love nut butters then try this simple cashew butter recipe which is so creamy and goes perfectly with toast. It’s also a great vegan option.
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BUTTER
Ingredients
1½ cups cashew nuts
½ tbsp oil
Sea salt to taste
½ tsp honey
Toasted bread slices to serve
Method
1. Preheat the oven at 100ºC.
2. Arrange the cashew nuts on a baking tray. Place it in the preheated oven and roast for 10 minutes.
3. Bring the tray out of the oven and transfer into a blender jar. Blend to a coarse powder. Scrape the sides of the blender jar add oil sea salt and honey and blend till smooth.
4. Transfer the cashew butter into a bowl. Serve with toasted bread slices or as required.
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