An edible diya is a delightful twist on the traditional Indian lamp used during festivals like Diwali. Crafted from delicious ingredients such as ghee flour and sugar these edible diyas not only add a touch of sweetness to the celebration but also serve as a tasty treat for your taste buds. Shaped like the traditional oil lamps they are often adorned with edible colors and edible sparkles making them a visually appealing and scrumptious addition to festive gatherings.
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