Watch this video to find out how to make this receipe. Click to subscribe for more receipe. SHEERA Ingredients 1 cup semolina ½ cup ghee 2½ cups milk 5-6 saffron strands ½ teaspoon green cardamom powder 1½ cups sugar 2 tablespoons chopped almonds + for garnishing 2 tablespoons chopped cashewnuts + for garnishing Method 1. Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant. 2. Heat milk in another non-stick pan. 3. Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes. 4. Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well. 5. Serve hot garnished with cashewnuts and almonds. Preparation Time: 5-8 minutes Cooking Time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor