The sweet nutty taste of the quintessential barfi- Kaju Katli - makes everyone go weak in the knees. Enjoy this loved mithai made using #ProV cashews at home today! KAJU KATLI Ingredients 2 cups Pro V Select Whole Natural Cashew 1 cup sugar 1 tbsp milk 1 tbsp liquid glucose Silver varq for garnish Method 1. Take a grinder jar. Add Pro V Select Whole Natural Cashew and grind to fine powder. 2. Heat a nonstick pan. Add sugar ½ cup water and milk. Discard the scum. 3. Cook till the syrup reaches multistring consistency. 4. Add liquid glucose and mix well. Add cashew powder and mix well. 5. Transfer the mixture in a parat. Mix well to knead to soft dough. 6. Transfer the mixture in greased mithai tray. Flatten with the help of a rolling pin. 7. Garnish with silver varq and set aside for 30-40 minutes. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #ProV #kajukatli #indiansweets #cashew #dessert #festive #delicious #homemade #traditional #celebration #treat sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kaju katli kaju katli recipe how to make kaju katli how to make kaju katli at home kaju katli at home kaju katli ki recipe kaju katli mithai kaju katli kaise banate hain kaju katli banane ka tarika indian mithai pro v pro v foods pro v cashewnuts kaju